Homemade wine recipes are a blessing for both the wine making newbie and the expert vintner. All recipes have the same key elements including the fruit or plant, the sugar and the yeast. I would like you to have a better understanding of the role of these elements and how they come together to produce [...]

One of the common products of coconut and kaong is the sap or juice. Sap is processed to vinegar and lambanog but processing it to wine or commonly called toddy is neglected. The juice is sweet with initial sugar content of 20%. Natural juice microflora spontaneously ferment it to wine and vinegar. Toddy processing lies [...]